{"version":"1.0","provider_name":"Fabdrinx","provider_url":"https:\/\/fabdrinx.com\/de\/","author_name":"info@laurent-cornalino.com","author_url":"https:\/\/fabdrinx.com\/de\/author\/infolaurent-cornalino-com\/","title":"Die Cocktailkarten des R\u00e9my Savage - powered by Courvoisier - Fabdrinx","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SuwW350Aql\"><a href=\"https:\/\/fabdrinx.com\/de\/courvoisier-remy-savage\/\">Die Cocktailkarten des R\u00e9my Savage &#8211; powered by Courvoisier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fabdrinx.com\/de\/courvoisier-remy-savage\/embed\/#?secret=SuwW350Aql\" width=\"600\" height=\"338\" title=\"&#8222;Die Cocktailkarten des R\u00e9my Savage &#8211; powered by Courvoisier&#8220; &#8211; Fabdrinx\" data-secret=\"SuwW350Aql\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fabdrinx.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/fabdrinx.com\/wp-content\/uploads\/2020\/04\/Remy-Savage-Cafe-Courvoisier-1.jpg","thumbnail_width":875,"thumbnail_height":492,"description":"Eines sch\u00f6nen Tages im Sommer versammelte sich eine stattliche Anzahl der besten Barkeeper Wiens im noblen Hotel Bristol. Das renommierte Cognac Haus Courvoisier hatte zu einem besonderen Workshop in Sachen Cocktails geladen. Diesmal stand nicht etwa eine bestimmte Abf\u00fcllung besonders edler Art im Fokus, oder die Erkl\u00e4rung bestimmter Cocktailfertigkeiten &#8211; die alle Anwesenden wohl kaum [&hellip;]"}