Driven by the desire to showcase Spanish gastronomy, Les Ibériques was founded in Geneva in 2015 and since then is offering atypical, Iberian catering for private and business events for 30 to 500 people, as well as delivery throughout Switzerland. The portfolio includes specialties and quality wines from the Iberian Peninsula, which are selected with great love for the region and local products.
Importer of quality products from Spain
From import, through customs clearance, to planning and delivery, the team takes care of everything and offers personalized logistics solutions. Once imported, the products that Les Ibériques use to develop their recipes are also available for sale. Spanish wines, cheeses, ham, … all are of very high quality and carefully selected before entering their eShop.
Les Ibériques also supplies hotels and restaurants: a complete range of over 1,500 articles from the best Spanish manufacturers, fresh, frozen and dried products, but also non-food, as well as over 400 typical drinks and wines are available: Ribeira Sacra, Rías Baixas, Ribeiro, Valdeorras, Monterrei, Castilla y León, Rueda, Toro, Ribera del Duero, Rioja, Penedés, Priorat, Valdepeñas, Valencia, Terra Alta, Montsant, Cariñena, Somontano, Campo de Borja, Tierra de Castilla, Madrid, Extremadura, Utiel Requena, Yecla, Toledo, Lanzarote, Sherry, Jerez … Cider DO from Asturias, Cava Catalán, honey rum from the Canary Islands, Orujo, coffee liqueur, cream liqueur, herbs, Pacharán (Patxaran), red vermouth, as well as Estrella Galicia, Reserva 1906, Red Vintage, Mahou, San Miguel, Alhambra 1925 … and many more !
Full service caterer and event organizer
To make an event an unforgettable experience, you can also book Les Ibériques as a caterer: from starters to desserts, from tapas bars to cocktail bars, from pata negra ham to finger food, live buffet, cider and cheese, authentic paella… Themed evenings can also be organized! Tapas show cooking, character wine tasting, Pata Negra Secreto – Pluma a la Plancha Show cooking, pop-up bar with oysters, caviar and small fish on an ice cube boat, 150-year-old pre-phylloxera wines from Toro and hand-made Bellota sausages, old-fashioned slow food cooking: natural cider, sparkling wine and raw milk cheese in company of a cheese maker… The exceptional products and know-how of Les Ibériques will amaze guests!
1212 Lancy Genf