Anton Dry Gin is made with a lot of love in Lower Bavaria. Here, in the beautiful Rottal, often referred to as “Bavarian Tuscany”, it saw the light of day on August 16, 2019 with the help of a modern copper still. Every single bottle of Anton Dry Gin is filled, corked, labeled and numbered by hand, which makes it really unique! There are only around 200 bottles per batch.
Patricia, the producer, named Anton Dry Gin after her grandfather. Just like his homonymous gin, he was a true Bavarian original: masculine, one of a kind and profound with corners and edges, but also very warm and soft at the core. Anton is a gin that resembles the man: full of character, complex and strong, yet balanced and harmonious. It is made from 12 botanicals in combination with the finest, multiple distilled neutral alcohol and pure Bavarian spring water.
At 42% vol. drinking strength, besides juniper, it is characterized by aromas of coriander, cardamom, pink grapefruit, cinnamon … well, why not just taste the rest for yourself?