Reopening: Restaurant Le Floris Geneva

Chef Jean-Edern Hurstel reinvents Le Floris, from the owner to the expanded offer; the establishment is getting a makeover! The emblematic institution on the shores of Lake Geneva, located about ten minutes from Geneva, in Anières, is writing a new story spurred by...

CHANDON Garden Spritz: Summer in a bottle

Summer, sun, meeting friends…. We long for these precious moments. For the perfect celebration of these instances, CHANDON launched, for the first time in the European market, a drink that embodies the sun. Elegant yet authentic; simple yet fascinating. CHANDON...

Gin & Honey from Die Imkerei in Austria

In 2015 Florian Peterstorfer from Upper Austria gave up his job as a sales expert and immersed himself in the world of bees. After his apprenticeship as a beekeeper, he founded his own company DIE IMKEREI in 2018. In April 2020, Florian’s participation in the PULS4...

Sail away with Purest Sail Gin

Let’s sail away! This voyage embarks us to Austria and from there to the world of sailing. Take three friends, put them on a boat and an idea emerges: what if, with Purest, we create a gin that is the very expression of the feeling only being on the water can procure?...

The cherry on top with Gryff Gin from Basel

Gryff Gin is purely handmade with love in Basel. It is the symbiosis of tradition and modernity: an homage to the Kleinbasel tradition of “Vogel Gryff” and at the same time impresses with its contemporary taste and design. Gryff is a modern gin in the New Western Dry...