by Eileen Schuch | Sep 2, 2020 | Recipe
Using a recipe that dates back to the early 1900s, Fernet Hunter is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. Here, located near Bad Leonfelden in...
by Eileen Schuch | Jul 27, 2020 | Experiences
For the presentation of its newest release, the Roma, Ferrari associated with Master Chef Peter Knogl and created a one-of-a-kind culinary experience at Cheval Blanc, the three Michelin stars restaurant at Grand Hotel Les Trois Rois in Basel. During lunch, we got to...
by Eileen Schuch | Jul 23, 2020 | Champagne
“When was the last time you did something for the first time?”, that was the question on the invitation to the Ruinart Harvest Camp in Reims. For me, luckily, there are still many firsts. It’s what I like most about life: the unpredicted, the surprising....
by Eileen Schuch | Jun 30, 2020 | Press Release, Pressemitteilung
“Bid your price” option to create additional incentives – In cooperation with the start-up PrivateDeal, the 40 Swiss Deluxe Hotels launch a joint booking platform. The innovative system offers a new way to book hotel rooms directly. More than half of the hotels offer...
by Eileen Schuch | Jun 25, 2020 | Wein, Wine
Domaines Ott: One day in 1896, Marcel Ott, a young agricultural engineer from Alsace travels through several French wine-growing regions and when he arrives in Provence he knows: here is where he wants to settle. He acquires a vineyard in the department of Var, in...
