by Eileen Schuch | Dec 8, 2020 | Recipe
The gloomy season is upon us but we got something to warm you from the inside: Entbrannt Mais Wodka and some seasonal recipes! Entbrannt Mais Wodka is distilled not far from Riegersburg Castle in Styria, in southeast Austria. Manufactured from the best local corn from...
by Eileen Schuch | Nov 9, 2020 | Recipe
Andreas Lugmayr has roots in Mexico. He goes back often, not only to soak up the sun and to enjoy the sea, but also to explore the country and its traditions, to meet the locals and taste their authentic recipes. The Sal de Gusano, or agave worm salt, for example, is...
by Eileen Schuch | Sep 2, 2020 | Recipe
Using a recipe that dates back to the early 1900s, Fernet Hunter is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. Here, located near Bad Leonfelden in...
by Eileen Schuch | May 5, 2020 | Recipe, Rezept
This year, Cinco de Mayo falls on Taco Tuesday. It also falls in the Corona Lockdown and so all our plans for a bar crawl changed. It’s “#stayhome, #staysafe”, and mixing cocktails in the comfort of our living room! Here 3 fabulous tequila cocktail...
by Eileen Schuch | Apr 28, 2020 | Recipe
Ah, Les Voiles, this magical place at the shores of Lac Leman… Classy and sassy, this pop-up bar offers a pristine view of the many yachts roaming the waters and also the city of Calvin’s Who-is-Who. Here, the beautiful party crowd of Geneva gathers at sunset to enjoy...
by Eileen Schuch | Apr 27, 2020 | Recipe
Spring is in the air, but this year we will have to organize our aperitifs à la 2.0! Whether fresh, explosive or with citrus aromas, a sip outdoors, on the balcony or terrace, in compliance with the applicable safety regulations, of course, is much appreciated!...
