Spirit of Mexico: Mezcal Margarita – Recipe
Andreas Lugmayr has roots in Mexico. He goes back often, not only to soak up the sun and to enjoy the sea, but also to explore the country and its traditions, to meet the locals and taste their authentic recipes. The Sal de Gusano, or agave worm salt, for example, is a traditional recipe from Oaxaca, a state in...
3 Fabulous Cocktails with Fernet Hunter
Using a recipe that dates back to the early 1900s, Fernet Hunter is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. Here, located near Bad Leonfelden in the Mühlviertel in Upper Austria, surrounded by...
La Nuova Dolce Vita: Kulinarisches Erlebnis für Ferrari Roma im Cheval Blanc by Peter Knogl
Für die Präsentation seines neuesten Coupés, des Roma, hat Ferrari mit Meisterkoch Peter Knogl zusammengearbeitet und im Cheval Blanc, dem mit drei Michelin-Sternen ausgezeichneten Restaurant des Grand Hotel Les Trois Rois in Basel, ein einzigartiges kulinarisches Erlebnis geschaffen. Über Lunch tauchten wir in das...
La Nuova Dolce Vita: Ferrari Roma Culinary Experience at Cheval Blanc by Peter Knogl
For the presentation of its newest release, the Roma, Ferrari associated with Master Chef Peter Knogl and created a one-of-a-kind culinary experience at Cheval Blanc, the three Michelin stars restaurant at Grand Hotel Les Trois Rois in Basel. During lunch, we got to immerse in the universe of Ferrari Roma and could...
Harvest in Reims with Ruinart Champagne
"When was the last time you did something for the first time?", that was the question on the invitation to the Ruinart Harvest Camp in Reims. For me, luckily, there are still many firsts. It’s what I like most about life: the unpredicted, the surprising. Every day is a new start. The only thing you can be sure of is...
Swiss Deluxe Hotels launch a new booking platform with best price guarantee to encourage direct booking
“Bid your price” option to create additional incentives – In cooperation with the start-up PrivateDeal, the 40 Swiss Deluxe Hotels launch a joint booking platform. The innovative system offers a new way to book hotel rooms directly. More than half of the hotels offer a “bid your price” option, in which guests can...
Garden Picnic: Domaines Ott Vintages 2018
Domaines Ott: One day in 1896, Marcel Ott, a young agricultural engineer from Alsace travels through several French wine-growing regions and when he arrives in Provence he knows: here is where he wants to settle. He acquires a vineyard in the department of Var, in Cavalaire-sur-Mer, a village on the Côte d'Azur....
Domaine Blondel celebrates its 100th anniversary with Cuvée Blondel
Domaine Blondel is a family business whose philosophy it is to respect and protect the soil, the vines and the wine. These winemakers can look back on the combined experience of several generations. Taste, passion and conviviality are reflected in their wines, which delight even the most demanding palates. The...
La Dolce Vita on the shores of Lake Geneva: Fairmont le Montreux Palace Summer Offers
Montreux, this authentic little piece of paradise that has seduced so many artists, writers, and travelers looking for beauty, calm and inspiration... and it's very close to you! Discover the whole history of the legendary Fairmont Le Montreux Palace and be inspired by its sublime region! Montreux Riviera is full of...
Cinco de Mayo: 3 Fabulous Tequila Cocktails
This year, Cinco de Mayo falls on Taco Tuesday. It also falls in the Corona Lockdown and so all our plans for a bar crawl changed. It's "#stayhome, #staysafe", and mixing cocktails in the comfort of our living room! Here 3 fabulous tequila cocktail recipes inspired by our friend Natalie Migliarini, aka...
A new playground for drinks enthusiasts
Finally! Following the Corona Lockdown, many restaurants and bars will reopen their doors in May. For our friends and partners in industry, this means showing that the protective measures are being followed and that they are ready to receive guests. With www.fabdrinx.com, we launched a playground for the industry...
Dom Pérignon: House of Plénitudes
When I get an invitation to an exclusive culinary experience, I am always super excited. It’s what I prefer I think. It has to do with a lifelong passion for food, of which I made, for nearly fifteen years, a parallel career in the hotel and restaurant industry. I cherish the ingenuity, passion, and hard work that go...
Hennessy Summer Cognac Cocktail Class
Ah, Les Voiles, this magical place at the shores of Lac Leman… Classy and sassy, this pop-up bar offers a pristine view of the many yachts roaming the waters and also the city of Calvin’s Who-is-Who. Here, the beautiful party crowd of Geneva gathers at sunset to enjoy after-work cocktails and receptions… under normal...
Fill up the house bar, mix summer cocktails!
Spring is in the air, but this year we will have to organize our aperitifs à la 2.0! Whether fresh, explosive or with citrus aromas, a sip outdoors, on the balcony or terrace, in compliance with the applicable safety regulations, of course, is much appreciated! Spending that much time confined at home allows us to...
Kona Brewing Co. – Liquid Aloha from Hawaii
Take the video below as a message in a bottle. Your life, it’s not gonna live itself. You shape it! All the wonderful things that want to be enjoyed… you only got one life. Don’t blow it! That is what drove father and son team Cameron Healy and Spoon Khalsa to realize their dream: create fresh, local island brews...